Ootaya Ebisugawa

The B lunch brings together a cream croquette, hamburger steak, spaghetti, salad and rice. One diner enjoyed the croquette, while another singled out its crisp coating and the hamburger steak’s old-fashioned, meaty character. The B lunch is ¥1,400. The C lunch, at ¥1,100, includes fried prawns, a cream croquette, ham, salad and rice—a handy choice if you want several accompaniments in one meal. These prices are based on dishes and prices reported by reviewers.

For a meal centred on fried food, there is also a set meal with fried prawns and crab cream croquettes. A diner who shared a fried prawn from a companion’s order recalled its crisp cooking, and also praised the croquette’s seasoning. The menu offers a plate combining prawns and croquettes as well as a set meal. One reported curry order arrived as curry rice and pork cutlet separately, rather than with the cutlet placed on top of the curry. You can enjoy the cutlet alongside the curry, or taste each on its own. Chicken cutlet, croquette and fried prawn curries are also options.

Fried pike eel is another summer dish. One diner who ordered it à la carte said the four pieces made a generous portion and were piping hot, with light, tender flesh. A pike eel fry set meal is also listed as a seasonal summer option. Beyond Western-style set meals and curry, the menu includes tekka-don (a tuna rice bowl), thin rolls, tempura and yudofu (hot tofu). There is a range of dishes to choose from when dining companions have different tastes.

For an evening meal, you could order a few small plates—such as kushi-katsu, dashimaki and edamame—to enjoy with draft beer or sake. Draft beer is listed in medium and small sizes, so you can choose how much to have with your meal. A visitor reported finding table seating, counter seats and tatami seating, and said that guests ordered and paid before taking a seat. Ootaya Ebisugawa offers different ways to dine, whether you want a substantial set meal at lunchtime or a selection of small plates and drinks in the evening.